en>Jundie Created page with "right|thumb '''Perick''' is a traditional dish from the southlands of Praul and Linmark, made of fried egg topped with hash, cheese, and gra..." |
en>Jundie No edit summary |
||
Line 1: | Line 1: | ||
[[File:Perick ration.jpg|right|thumb]] | [[File:Perick ration.jpg|right|thumb]] | ||
'''Perick''' is a traditional dish from the southlands of [[Praul]] and [[Linmark]], made of fried egg topped with hash, cheese, and gravy. | '''Perick''' is a traditional dish from the southlands of [[Praul]] and [[Linmark]], made of fried egg topped with hash, cheese, and gravy. | ||
==CLMIL RATION== | ==CLMIL RATION== | ||
'''Perick''' is one of the many different rations available through [[CLMIL Rations]], which are bagged rations handed out to [[Clavic]] military forces. | '''Perick''' is one of the many different rations available through [[CLMIL Rations]], which are bagged rations handed out to [[Clavic]] military forces. | ||
In the 2nd edition bags, Perick is meal 21. | In the 2nd edition bags, Perick is meal 21. | ||
==Bag Details== | ==Bag Details== | ||
Apart from the standard icons and instructions, the label says "Made with | Apart from the standard icons and instructions, the label says "Made with Jorn Cheese Perick" and the item number is CLR9008232. | ||
==Notes== | ==Notes== | ||
[[Category:Food and Drink]] | [[Category:Food and Drink]] | ||
[[Category:CLMIL Rations]] | [[Category:CLMIL Rations]] | ||
[[Category:Products]] | [[Category:Products]] | ||
[[Category:Military]] | [[Category:Military]] |
Revision as of 06:14, 24 May 2013

Perick is a traditional dish from the southlands of Praul and Linmark, made of fried egg topped with hash, cheese, and gravy.
CLMIL RATION
Perick is one of the many different rations available through CLMIL Rations, which are bagged rations handed out to Clavic military forces.
In the 2nd edition bags, Perick is meal 21.
Bag Details
Apart from the standard icons and instructions, the label says "Made with Jorn Cheese Perick" and the item number is CLR9008232.