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Revision as of 22:05, 24 May 2013
Pottins is a thick stew or hash soup made by boiling grains, vegetables, and meat, or basically whatever is available, usually mubs. It is very thick, usually done by starting with a roux of grain flour.
Pottins is a key course in the CLMIL Rations meal 15, Crowback Pottins, and meal 26, Vegetable Pottins.